A local café in North Carolina is seeking a dedicated Café Manager to oversee front-of-house operations and enhance guest experiences. The role emphasizes hands-on leadership, requiring the manager to be actively present on the floor while maintaining high hospitality standards. Candidates should possess strong leadership instincts and be comfortable with scheduling and inventory management. This is an hourly, non-exempt role requiring availability for nights and weekends.
Qualifications
Proven leadership in hospitality settings.
Ability to manage guest experiences and café operations.
Experience in scheduling and inventory management.
Responsibilities
Lead front-of-house operations for the café.
Schedule staff and manage coverage gaps.
Oversee quality of guest experience and café cleanliness.
Manage inventory and ordering processes.
Skills
Strong hospitality instincts
Visible floor leadership
Detail-oriented
Comfortable working nights and weekends
Job description
A local café in North Carolina is seeking a dedicated Café Manager to oversee front-of-house operations and enhance guest experiences. The role emphasizes hands-on leadership, requiring the manager to be actively present on the floor while maintaining high hospitality standards. Candidates should possess strong leadership instincts and be comfortable with scheduling and inventory management. This is an hourly, non-exempt role requiring availability for nights and weekends.