Café Front & Back of House Specialist

Urban Air Adventure Parks; Minnesota; On-site; USD 24,000 - 32,000; Full time

Job summary

Urban Air Apple Valley is hiring a Café BOH/FOH Team Member to serve guests with food and drink in a fast-paced cafe environment, including kitchen, service area, and cashier duties. You will work quickly with urgency while delivering exceptional guest service.

Responsibilities include assisting guests, upselling, maintaining stock, cleaning, handling complaints, and adhering to health codes. Prior restaurant or quick-service experience is preferred; ServSafe certification is a plus.

Qualifications

• Minimum of High School Diploma or equivalent required; some College preferred.
• Previous restaurant/quick service experience preferred.
• Basic math skills of adding and subtracting required.
• ServSafe or similar food handling certification preferred.

Responsibilities

• Demonstrate high standards of guest relations at the counter.
• Provide product guidance and recommendations to guests.
• Ensure adequate stock levels for the Café area.
• Manage queues and upsell to maximize profit.
• Keep Café and surrounding areas tidy and clean.
• Handle guest complaints and report feedback to Leadership.
• Work within established guidelines and procedures.
• Measure and assemble ingredients for menu items.
• Properly cook and store food items at appropriate temperatures.
• Rotate stock items as per established procedure.
• Ensure compliance with all health code regulations.
• Maintain clear, well-organized kitchen and storage areas.
• Participate in regular staff meetings and training.
• Other duties as tasked by Leadership.

Skills

Basic math

Education

High School Diploma or equivalent

Some College preferred

Tools

ServSafe or similar certification

Job description

Urban Air Apple Valley is hiring a Café BOH/FOH Team Member to serve guests with food and drink in a fast-paced cafe environment, including kitchen, service area, and cashier duties. You will work quickly with urgency while delivering exceptional guest service.

Responsibilities include assisting guests, upselling, maintaining stock, cleaning, handling complaints, and adhering to health codes. Prior restaurant or quick-service experience is preferred; ServSafe certification is a plus.