Cafe Team Member - Fast-Paced Service & Kitchen

Urban Air Adventure Parks; Paradise Valley (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Urban Air Paradise Valley is seeking a Café BOH/FOH Team Member to serve guests efficiently with food and drink at the Urban Air Café. You will work in the kitchen and service area, cashiering, interacting with guests, cooking, preparing and serving items, and maintaining speed with high guest service standards.

You will stock supplies, manage lines, uphold health code rules, and collaborate with leadership to ensure smooth operations.

Qualifications

• Minimum of High School Diploma or equivalent required, some College preferred.
• Previous restaurant/quick service experience preferred.
• Basic math skills of adding and subtracting required.
• ServSafe or similar food handling certification preferred.

Responsibilities

• Demonstrate the highest standards of guest relations and care when assisting guests at the counter.
• Give advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business.
• Ensure adequate stock levels of supplies and consumables for the Café area.
• Manage queues and exceed guest expectations; upsell to maximize profit.
• Keep Café and surrounding areas tidy and clean; this includes, but is not limited to, table clearing, removing and washing dishes, and taking out the trash.
• Handle guest complaints in the first instance and report feedback to the Leadership Team.

Skills

Guest service

Communication

Teamwork

Multitasking

Education

High School Diploma

Some College

Tools

ServSafe or similar certification

Job description

Urban Air Paradise Valley is seeking a Café BOH/FOH Team Member to serve guests efficiently with food and drink at the Urban Air Café. You will work in the kitchen and service area, cashiering, interacting with guests, cooking, preparing and serving items, and maintaining speed with high guest service standards.

You will stock supplies, manage lines, uphold health code rules, and collaborate with leadership to ensure smooth operations.