Cafe Cook FT

Senior Living Management; Avon (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Senior Living Management is seeking a full-time Cafe Cook to be part of the extraordinary team at Rose Senior Living Avon, focusing on high-quality culinary service for residents. The role requires multitasking and adherence to high cooking standards while fostering a warm community environment.

Qualifications

• Minimum of one year restaurant or senior living cooking experience.
• Experience in full-scope, hands-on production cooking.

Responsibilities

• Maintain cleanliness, sanitation, and operational organization.
• Produce and serve menu programs compliant with dietary criteria.
• Evaluate food service quality and engage with residents.

Skills

Multi-tasking

Cooking standards

Food quality

Education

High school diploma

Culinary degree

Job description

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Join to apply for the Cafe Cook FT role at Senior Living Management

When you work at Rose Senior Living Avon, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Rose Senior Living Avon is recruiting for a hospitality focused FT Cafe Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

This position has a set schedule : Tuesday-Friday 7am-3p and Saturdays 9:30am-6pm

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Multi-tasking to take orders and cook at our open Cafe for staff, residents, visitors and guests.
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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