Cook I - Conrad Indianapolis

Hilton Worldwide, Inc.; Indianapolis (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Join the culinary team as a Cook I at the Conrad Indianapolis, renowned for its luxury hospitality. Located in the heart of Indianapolis, this role offers the chance to work in a welcoming environment with a focus on quality and customer satisfaction. The position includes preparing delicious dishes, ensuring safety and cleanliness, and being part of a prestigious hotel team.

Benefits

DailyPay access

Medical insurance for employees and families

Mental health resources

Paid Time Off

Travel discounts with the Go Hilton program

Parental leave

Educational support through Guild Education

Retirement plans with company matching

Employee stock purchase program

Career development opportunities

Resource groups and recognition programs

Qualifications

• Experience in food preparation and kitchen sanitation preferred.
• Ability to work various shifts including weekends and holidays.
• Strong communication skills for managing guest orders.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders in a friendly, timely manner.

Skills

Hospitality

Integrity

Leadership

Teamwork

Customer focus

Job description

Job Description - Cook I - Conrad Indianapolis (HOT0BOVA)

Job Number: HOT0BOVA

Work Location: Conrad Indianapolis, 50 W. Washington St, Indianapolis, IN 46204

Conrad Indianapolis is seeking a Cook I to join the culinary team. This is a great opportunity to develop your career within a Fortune 500 company and a luxury brand.

As the city's first luxury hotel and the only Forbes-recommended hotel in the state, this 23-story hotel features 241 rooms, 15,000 sq ft of banquet space, and three food and beverage outlets: The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining.

Shift: Various shifts; must be available on weekdays, weekends, and holidays.

Responsibilities:

• Prepare food items according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders in a friendly, timely manner
• Know menu items and ingredients
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage regulations
• Prepare requisitions for supplies and food items

Qualifications:

Hilton, founded in 1919, is a leader in hospitality, emphasizing innovation, quality, and success. We value:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Urgency and discipline

Additional key attributes include:

• Quality
• Productivity
• Customer focus

Why Work for Hilton?

Hilton offers a range of benefits, including:

• DailyPay access
• Medical insurance for employees and families
• Mental health resources
• Paid Time Off
• Travel discounts with the Go Hilton program
• Parental leave
• Educational support through Guild Education
• Retirement plans with company matching
• Employee stock purchase program
• Career development opportunities
• Resource groups and recognition programs