Cafe Cook FT

FREEDOM POINTE AT THE VILLAGES, LLC; Avon (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A senior living community in Avon is seeking a full-time Cafe Cook to provide high-quality food service. The role involves hands-on cooking, maintaining cleanliness, and engaging with residents to enhance their dining experience. Ideal candidates will have a passion for hospitality and a minimum of one year of relevant cooking experience.

Qualifications

• Entry-level position requiring a high school diploma and culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience is necessary.

Responsibilities

• Maintain cleanliness, sanitation, and organization standards.
• Produce and serve menu programs compliant with nutritional requirements.
• Support a culture focused on revenue and occupancy growth.

Skills

Multitasking

Sanitation and cleanliness

Speed and efficiency

Education

High school diploma

Culinary degree

Job description

Join to apply for the Cafe Cook FT role at FREEDOM POINTE AT THE VILLAGES, LLC

Rose Senior Living Avon is recruiting for a hospitality-focused FT Cafe Cook to join our team! This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. The role involves maintaining a high level of quality service and cleanliness at all times.

This position has a set schedule: Tuesday-Friday 7am-3pm and Saturdays 9:30am-6pm.

Responsibilities include:

• Maintaining cleanliness, sanitation, and organization standards.
• Adhering to food quality, appearance, and presentation standards.
• Producing and serving menu cycle programs compliant with nutritional and dietary requirements.
• Exhibiting speed, accuracy, and efficiency in cooking.
• Demonstrating knowledge in all areas of cooking preparation and production.
• Assisting with serving meals and ware washing as needed.
• Visiting residents to evaluate food quality and making operational improvements.
• Representing the community positively to create a welcoming environment.
• Supporting a culture focused on revenue and occupancy growth through engagement and decision-making.

Qualifications:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant or senior living cooking experience
• Ability to multitask by taking orders and cooking in a busy open cafe environment

If you're enthusiastic, compassionate, and passionate about hospitality and senior engagement, we encourage you to apply!

EEO Employer

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants