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Cook - FT 6am - 2:30pm

CARLETON-WILLARD VILLAGE

Bedford (MA)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

CARLETON-WILLARD VILLAGE, located in Bedford, MA, is seeking a dedicated Full-time Cook to join their team. This role focuses on meal preparation for residents in a supportive retirement community, ensuring food quality and safety. Ideal candidates will have culinary experience, a strong grasp of food safety regulations, and a commitment to high-quality dining service.

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible spending account
Life insurance
Paid time off
11 paid holidays
401(k) with company contribution
Educational Assistance
Referral bonus program

Qualifications

  • 1-3 years of culinary experience including hot and cold food preparation.
  • Familiarity with kitchen equipment and ability to follow recipes.
  • Strong understanding of food safety regulations.

Responsibilities

  • Responsible for meal preparation and kitchen opening duties.
  • Prepares meals for nursing units and dining areas.
  • Cleans kitchen equipment and maintains sanitation.

Skills

Food safety practices
Culinary skills
Teamwork

Education

High School degree or equivalent

Tools

Kitchen equipment
Utensils

Job description

Join to apply for the Cook - FT 6am - 2:30pm role at CARLETON-WILLARD VILLAGE

1 week ago Be among the first 25 applicants

Join to apply for the Cook - FT 6am - 2:30pm role at CARLETON-WILLARD VILLAGE

Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston.

Full Time 6am-2:30pm (Weekend required)

Position Summary

Responsible for meal preparation as scheduled.

Duties And Responsibilities

  • Opens kitchen in the morning; reviews production sheets and communicates needs to the Chef.
  • Daily, prepares appetizers, salads and desserts for dining areas and tray line.
  • Prepares meals to be delivered to nursing units for serving according to tally.
  • Prepares meal orders from dining rooms as needed.
  • Assures that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitation procedures.
  • Begins production of items for next scheduled meal.
  • Cleans production equipment and kitchen counters after each meal and maintains proper sanitation in the production area.
  • Attends daily meetings of the production staff.
  • Assumes the responsibilities of the Sous Chef in his/her absence.
  • Performs all other duties as assigned.

Qualifications

  • High School degree or equivalent.
  • Must have 1-3 years of culinary experience including in hot and cold food preparation
  • Familiarity with kitchen equipment and utensils, including knives
  • Ability to follow recipes accurately and efficiently
  • Strong understanding of food safety practices and regulations

Pay: $22 per hour (base pay) plus Evening and Weekend differential

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Flexible spending account
  • Life insurance
  • Paid time off
  • 11 paid holidays
  • Weekend differential
  • 401(k) w/company contribution
  • Educational Assistance
  • Referral bonus program

For further information, please call Human Resources at 781-275-8700 ext: 1226

Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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