Cafe Cook

Oneida Health; City of Oneida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Generous Paid Time Off

403 (b) matching up to 6%

Free Parking

Employee Gym

20% Cafe Discount

No Deductible Health Insurance, Flex Spending, Vision, Dental, Disability, and Life

Generous Tuition Reimbursement

Job summary

A healthcare provider is seeking a full-time Café Cook to work in the hospital kitchen and café. The ideal candidate will assist in food preparation and service, ensuring high standards of cleanliness and safety. Responsibilities include executing recipes with attention to detail and complying with HACCP procedures. Candidates should have a high school diploma, with 1-2 years of experience in food service being required, and 1-2 years of cook experience preferred. This position offers competitive pay and excellent benefits.

Qualifications

• 1-2 years of experience in food service.
• 1-2 years of cook experience preferred.

Responsibilities

• Assist in the preparation and service of food.
• Clean kitchen equipment.
• Execute recipes with great attention to detail.
• Open kitchen during morning shift.
• Inspect workstations for compliance with sanitary requirements.
• Comply with HACCP policies and safety precautions.

Skills

Attention to detail

Ability to follow recipes

Commitment to safety and cleanliness

Reliability

Integrity

Education

High School Diploma or equivalent

Job description

Overview

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the Hospital kitchen and café. This position is primarily responsible for assisting in the preparation and service of food and cleaning kitchen equipment. The ideal candidate will have experience in food production and be serious about cleanliness and safety in the kitchen.

Come For The Salary, Stay For The Benefits We provide competitive pay and value experience. Oneida Health Employees enjoy free parking and the hospital is centrally located in Oneida next to shopping, food services, and entertainment. The following are just some of our best employee benefits:

• Generous Paid Time Off accruing day one
• 403 (b) matching up to 6%
• Free Parking
• Employee Gym
• 20% Cafe Discount
• No Deductible Health Insurance, Flex Spending, Vision, Dental, Disability, and Life
• Generous Tuition Reimbursement

What You’ll Be Great At

• Executing recipes and or product directions with great attention to detail.
• Opening the kitchen during the morning shift to ensure all equipment is turned on and all doors are unlocked for employees.
• Operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food for cooking, serving, and storing.
• Inspecting workstations for compliance with service standards including sanitary requirements.
• Testing products to ensure the desired tastiness.
• Completing basic cooking responsibilities.
• Attending all allergy and foodborne illness in-service trainings.
• Complying with all HACCP policies and procedures
• Following safety precautions when using kitchen equipment.

Why We’re The Right Fit For You

• Why are we so awesome, you ask? Here are just a few reasons why we think you would love it at Oneida Health:
• We care about our people. Our employees are our #1 asset and we will always invest in their growth.
• We offer multiple pathways to success through continued education and department promotion.
• Your safety matters too. Providing safe work environments is always our approach.
• With our technology investment strategy, we put the most advanced technology in the palm of your hand. Allowing you to do what you do best.
• We’re neat freaks. Oneida Health is consistently ranked among the top hospitals both regionally and nationally for safety and cleanliness.
• We respect and encourage work-life balance.
• We are a JCAHO-accredited facility with a strong reputation for patient outcomes and experience. If you are as crazy as we are about quality, apply today. We just might be your perfect match.

Qualifications

Your Essential Qualifications:

• Education: High School Diploma or equivalent (Required)
• Experience: Food service: 1-2 years (Required); Cook: 1-2 years (Preferred)
• Other: Ability to follow recipes and instructions (Required); Commitment to safety and cleanliness (Required); Reliability; Integrity