Cafe Chef: Flexible Hours, Great Benefits & Growth

Tesco; Easton (Northampton County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Staff discount

Clubcard benefits

Flexible working

Retirement savings plan

Life Assurance

Wellbeing services

Exclusive deals site

Uniform provided

28 days holiday

Colleague networks

Job summary

Tesco Cafés are areas where colleagues work together to deliver great food and service. We are looking for a Chef with hospitality experience who can manage daily kitchen operations, ensure quality and speed, and mentor a team in a busy cafe setting.

You will be part of a supportive, inclusive culture that values development and work-life balance. You’ll lead by example, sharing knowledge with teammates and focusing on health and safety, waste reduction, and consistent, delicious menus.

Qualifications

• Background in hospitality.
• Experience remaining productive in a high-pressure environment.
• Commitment to excellent customer service.
• Desire to create an inclusive work environment where colleagues feel respected, safe and valued.
• Good planning and organisation skills.
• Confidence using your initiative to identify opportunities to improve ways of working.
• Excellent communication to motivate and support a growing team.

Responsibilities

• Storage and preparation in line with food safety and hygiene regulations.
• Deliver timely, tasty food to customers while maintaining high standards.
• Identify new and better ways of working to improve services for customers and colleagues.
• Health and safety and food safety requirements are met.
• Understand and deliver the service plan to the required standard.

Skills

Hospitality background

High-pressure productivity

Customer service

Inclusive leadership

Planning and organisation

Initiative & adaptability

Strong communication

Job description

Tesco Cafés are areas where colleagues work together to deliver great food and service. We are looking for a Chef with hospitality experience who can manage daily kitchen operations, ensure quality and speed, and mentor a team in a busy cafe setting.

You will be part of a supportive, inclusive culture that values development and work-life balance. You’ll lead by example, sharing knowledge with teammates and focusing on health and safety, waste reduction, and consistent, delicious menus.