Cafe & Catering Service Specialist

Applied Medical Corporation; Rancho Santa Margarita (CA); Sur place; USD 40 000 - 48 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Benefits package

Mentorship program

Wellness activities

Education reimbursement

401(k) match

Paid vacation

Résumé du poste

Applied Medical Corporation in California is seeking a Hospitality Associate to support the café and catering operations, delivering fast, friendly service from the point of sale through food preparation and service. You will handle daily catering schedules and maintain clean work areas, following safe food handling practices.

The role requires a high school diploma and a valid food handler certification, plus strong interpersonal skills to maintain a welcoming customer experience in a

Qualifications

• High school diploma or equivalent.
• Food handler certification.
• Reads and comprehends instructions, recipes, and schedules.
• Outstanding interpersonal skills, warmth, and approachability.
• Applies sanitation and safe food handling practices per health code.
• Remains adaptable and calm under pressure.
• Multitasks effectively in a fast paced environment.
• Basic knife skills and food display awareness.

Responsabilités

• Executes POS transactions and supports customer flow, checks stock and rotates items.
• Assists with food packaging and light kitchen preparation.
• Maintains clean, organized work areas and performs station breakdown.
• Stores food per procedure and follows daily catering schedules.
• Reads and supports production of the daily catering schedule.
• Adheres to sanitation, cleanliness, and health code requirements.

Connaissances

Interpersonal skills

Multitasking

Calm under pressure

Reading instructions

Knife skills

Customer service

Food safety awareness

Formation

High school diploma or equivalent

Description du poste

Applied Medical Corporation in California is seeking a Hospitality Associate to support the café and catering operations, delivering fast, friendly service from the point of sale through food preparation and service. You will handle daily catering schedules and maintain clean work areas, following safe food handling practices.

The role requires a high school diploma and a valid food handler certification, plus strong interpersonal skills to maintain a welcoming customer experience in a