Cafe Assistant Manager: Growth, Service & Ops

Workstream

Grand Blanc (MI)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Job summary

Tropical Smoothie Cafe is seeking a Crew Manager to lead operations at our Grand Blanc location. You will oversee front and back-of-house tasks, drive sales growth, and ensure top customer service while upholding brand standards.

You will monitor costs, manage staff development, and coordinate with marketing efforts to boost local store performance. A proven track record in restaurant leadership is essential.

Qualifications

  • Must have at least 1 year of managerial experience in restaurant/fast-casual
  • Experience recruiting, hiring, training and developing staff
  • Proven ability to grow sales and deliver customer service excellence
  • Track record of managing costs and labor efficiently
  • Strong understanding of P&L reports and budgets
  • Basic computer skills including Word, Excel and Outlook
  • Excellent verbal and written communication

Responsibilities

  • Monitor sales growth and cost control against budget and performance
  • Maintain customer satisfaction and brand loyalty
  • Present a professional image while upholding sanitation and appearance standards
  • Communicate and stay updated on marketing materials
  • Execute marketing and sales programs per guidelines
  • Develop cafe sales by building relationships and local marketing

Skills

Management experience
Recruiting
Training & development
Sales growth
Customer service
Operations excellence
Cost of goods & labor
P&L awareness
Basic computer skills
Communication skills

Tools

Microsoft Word
Excel
Outlook

Job description

Tropical Smoothie Cafe is seeking a Crew Manager to lead operations at our Grand Blanc location. You will oversee front and back-of-house tasks, drive sales growth, and ensure top customer service while upholding brand standards.

You will monitor costs, manage staff development, and coordinate with marketing efforts to boost local store performance. A proven track record in restaurant leadership is essential.

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