Caddie Cafe Attendant @ Bandon Dunes Golf Resort

Bandondunesgolf; Oregon (IL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Caddie Café Attendant to join their dynamic team. This part-time position offers the chance to work in a vibrant environment, preparing and serving delicious food while ensuring top-notch cleanliness and organization. Ideal candidates will possess culinary experience, a positive attitude, and excellent communication skills. Enjoy the perks of working at a world-class golf resort, including complimentary golf access and a supportive work atmosphere. If you thrive in a fast-paced setting and love delivering exceptional service, this opportunity is perfect for you.

Benefits

Comprehensive Benefits Package

Paid Time Off

Free Golf Privileges

Quarterly Incentives

Complimentary Lunch

Resort Discounts

Supportive Work Environment

Career Growth

Qualifications

• At least one year of culinary experience preferred, but willing to train.
• Strong communication and problem-solving skills are essential.

Responsibilities

• Prepare and serve food according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen and workstation.
• Balance cash drawer and submit required operational reports.

Skills

Communication Skills

Problem-Solving Skills

Culinary Experience

Multi-tasking

Education

High School Diploma

Tools

POS System

Job description

Are you able to multi-task early in the morning? Do you enjoy a small team environment? Bandon Dunes Golf Resort seeks a Caddie Café Attendant to join our team. If you have experience in the food industry cooking and running a POS system, a positive attitude, excellent communication skills, and a strong work ethic, we want to hear from you! This will be a part-time position that starts early in the morning.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

What You’ll Be Doing:

• Preparing and serving food that meets our established recipes and presentation standards.
• Keeping your workstation prepped, stocked, and ready for action.
• Ensuring cleanliness and organization—from equipment to the kitchen floor.
• Maintaining food safety and sanitation standards with precision.
• Managing equipment responsibly by ensuring everything is turned on/off as needed.
• Balancing the cash drawer and submitting required operational reports.
• Storing leftovers properly for future use because we’re all about minimizing waste.
• Working collaboratively with a team of talented professionals to deliver exceptional service.

What We’re Looking For:

• A high school diploma (required).
• At least one year of culinary experience (preferred, but if you’re eager to learn, we’d love to meet you!).
• Strong communication skills, both written and verbal.
• Problem-solving skills and the ability to juggle multiple tasks under pressure.
• A positive attitude, professional demeanor, and polished appearance—whether you’re behind the scenes or interacting with guests.

Perks and Benefits For Full Time Employees:

• Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
• Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
• Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
• Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
• Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
• Resort Discounts: Save on dining and merchandise throughout the resort.
• Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
• Career Growth: Take advantage of continuous training and development opportunities to advance your career.

We look forward to reviewing your application and discussing how your skills and experience can contribute to the success of our Caddies and Bandon Dunes Golf Resort.

At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.