Butter Processing Operator - Day 1 Benefits & Growth

Performance Food Group; Town of Florida (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Cheney Brothers is seeking a Butter Processing Operator to prepare, cut, mix, and extrude bulk butter in a cold environment while ensuring food safety and accurate recordkeeping. You will operate processing equipment, maintain sanitation, and support packing and batch documentation as part of a production team.

The role requires lifting up to 60 lbs, a high school diploma or equivalent, and 1–3 years of food processing equipment experience.

Qualifications

• High School Diploma/GED or equivalent experience.
• Work schedule: Mon–Thu 7:30am–4:30pm, Fri 7:30am–2:00pm.
• 1–3 years using commercial food processing equipment & machinery.
• Physical: ability to lift up to 60 pounds.
• Willing to work in cold environment.
• Ability to perform basic math skills.
• Maintain professional, positive attitude and good work ethics.

Responsibilities

• Prepare bulk uncut butter by pulling from cooler and removing from cases to slack on tables.
• Process slacked butter into machine to mix and extrude butter.
• Learn and operate VeMag machine.
• Cut butter into required specifications for mixing and pressing processes per schedule.
• Provide and distribute cut butter to pressers for processing.
• Document and record each batch completion correctly.
• Meet minimum production requirements efficiently and accurately.
• Assist in butter pressing and packing as assigned per production needs.
• Perform cleaning and sanitation of processing facility and equipment.
• Adhere to SOPs, GMPs, HACCP, SQF, FDA guidelines and safety requirements.

Skills

Basic math skills

Attention to detail

Positive attitude

Education

High School Diploma/GED

Tools

VeMag

Extruder

Job description

Cheney Brothers is seeking a Butter Processing Operator to prepare, cut, mix, and extrude bulk butter in a cold environment while ensuring food safety and accurate recordkeeping. You will operate processing equipment, maintain sanitation, and support packing and batch documentation as part of a production team.

The role requires lifting up to 60 lbs, a high school diploma or equivalent, and 1–3 years of food processing equipment experience.