Butter Cutter

Cheney Brothers, Inc.; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Cheney Brothers, Inc. is seeking a Butter Processing Operator in Florida to prepare, cut, mix, and extrude bulk butter while meeting production requirements in a cold environment.

The role emphasizes food safety,accurate record keeping, and supporting sanitation and packing processes. Candidates should lift up to 60 pounds and operate commercial equipment, with a Mon-Thurs 7:30am–4:30pm schedule and Fridays 7:30am–2:00pm potential.

Qualifications

• High School Diploma or GED required.
• 1-3 years processing equipment experience preferred.
• Must be willing to lift up to 60 pounds.
• Comfortable working in a cold environment.
• Basic math skills and ability to follow instructions.

Responsibilities

• Prepare bulk uncut butter by pulling from cooler and cutting as needed.
• Process butter into machine to mix and extrude according to schedule.
• Learn and operate VeMag machine.
• Cut butter to spec for mixing and pressing processes.
• Document each batch completion accurately.
• Maintain clean, sanitized processing area and equipment.

Skills

Attention to detail

Positive attitude

Work ethic

Cold environment

Education

High School Diploma/GED

Tools

VeMag machine

Job description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

The Butter Processing Operator prepares, cuts, mixes, and extrudes bulk butter while operating machinery and meeting production requirements in a cold environment. This role ensures food safety compliance, maintains accurate records, and supports sanitation and packing processes as needed.

Position Responsibilities

• Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
• Process slacked butter into machine to mix and extrude butter
• Must be able to learn & operate VeMag machine
• Cut butter into required specifications for mixing & pressing processes per schedule
• Provide & distribute cut butter to pressers for processing
• Document & record each batch completion correctly
• Able to meet minimum production requirements efficiently & accurately
• Assist in butter pressing & packing as assigned per production needs
• Able to work in cold refrigerated environment
• Perform cleaning & sanitation of processing facility & equipment thoroughly
• Adhere to all company SOPs, GMPs, HACCP, SQF, FDA guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Performs other duties as assigned
• Complies with all policies and standards

Required Qualifications

• High School Diploma/GED or

Equivalent Experience

• Work Required Schedule: Mon thru Thurs, 7:30am to 430pm, Fridays 7:30am to 2:00pm
• 1 - 3 years using commercial food processing equipment & machinery
• Physical Requirements: Must be willing to lift up to 60 pounds.
• Willing to work in cold environment

Ability to perform repeated tasks with attention to detail.

• Willing to perform all tasks when and where assigned and as changing situations arise.
• Ability to understand to carry out instructions furnished in written, oral or diagram form.
• Ability to perform basic math skills
• Maintain professional, positive attitude and good work ethics.