Butcher – Expert Meat Prep for Waterfront Dining

Tao Group Hospitality; Tampa (FL); On-site; USD 32,000 - 45,000; Full time

Job summary

Tao Group Hospitality in Tampa is hiring a Butcher to join the team supporting two new concepts at Hotel Cala: LAVO and BarOnda. You will cut, grind, marinate, and portion meats, coordinating with Sous Chefs and Chefs to ensure timely prep for banquets and daily service.

Ideal candidates have 2–4 years of butcher experience, ability to work in a fast-paced, high-volume restaurant, and familiarity with labeling, FIFO, and food-safety standards.

Qualifications

• 2–4 years' experience as a butcher
• High‑volume restaurant operations preferred
• Education or food preparation or meat cutting experience required
• Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments
• Knowledge of meat preparation techniques and cuts
• Strong communication and task management

Responsibilities

• Cutting, grinding, and preparing meats for service
• Cleaning and maintaining tools and equipment and ensuring labeling and stock‑making procedures.
• Keeping records, inventory, and ordering
• Performing quality inspections on meats and other products
• Adhering to food safety and sanitation controls
• Brines and marinades fall under the responsibility of the butchers
• Assist and/or complete additional tasks as assigned

Skills

Meat cutting

Knife skills

Food safety

Reading prep lists

Communication

Teamwork

Tools

Meat grinders

Knives

Meat saws

Job description

Tao Group Hospitality in Tampa is hiring a Butcher to join the team supporting two new concepts at Hotel Cala: LAVO and BarOnda. You will cut, grind, marinate, and portion meats, coordinating with Sous Chefs and Chefs to ensure timely prep for banquets and daily service.

Ideal candidates have 2–4 years of butcher experience, ability to work in a fast-paced, high-volume restaurant, and familiarity with labeling, FIFO, and food-safety standards.