Precision Butcher & Protein Prep Specialist

Tao Group Hospitality; New York (NY); Sur place; USD 25 000 - 44 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401k with Match

Life & Disability Insurance

Ancillary Insurance

Employee Assistance

Fertility Support

Pet Insurance

TAO Marketplace

Employee Discounts

Time Off

Résumé du poste

Tao Group Hospitality is seeking a skilled butcher to join our high-volume kitchen team in New York. You will cut, grind, and portion meats, read prep lists, and work closely with chefs to ensure quality and portion control.

The role requires at least 1 year of butcher experience (or equivalent education) and strong knife skills, with readiness to handle fast-paced shifts, maintain sanitation, and support daily banquet needs.

Qualifications

• Minimum 1 year butcher experience or relevant education.
• Experience in high-volume culinary operation preferred.

Responsabilités

• Cut, grind, and prepare meats for service.
• Maintain tools and equipment, labeling and stock procedures.
• Maintain records, inventory, and assist with ordering.
• Know meat preparation techniques and cuts.
• Perform quality inspections on meats and products.
• Comply with health and sanitation standards.
• Complete opening duties as directed.
• Complete closing duties as directed.
• Assist and/or complete additional tasks as assigned.

Connaissances

Reading prep lists

Knife handling

Team collaboration

Stamina

Food safety knowledge

Formation

High school diploma

Description du poste

Tao Group Hospitality is seeking a skilled butcher to join our high-volume kitchen team in New York. You will cut, grind, and portion meats, read prep lists, and work closely with chefs to ensure quality and portion control.

The role requires at least 1 year of butcher experience (or equivalent education) and strong knife skills, with readiness to handle fast-paced shifts, maintain sanitation, and support daily banquet needs.