Gourmet Butcher - Banquets & Fine Dining Prep

Tao Group; New York (NY); On-site; USD 42,000 - 70,000; Full time

Job summary

Tao Group Hospitality is hiring for a new concept arriving at a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027. The Butcher will work with Tao Group culinary teams to prepare high-quality meats for banquets and day-to-day service, ensuring first-in, first-out inventory and precise labeling.

The role requires reading prep lists and coordinating with kitchen management. Responsibilities include cutting, grinding, and portioning meats; maintaining tools and cleanliness;

Qualifications

• 2-4 years of butcher experience required.
• Education in food preparation or meat cutting experience required.
• Ability to lift up to 75 lbs and work in cold environments.
• Knowledge of meat preparation techniques and cuts.
• Strong communication and task management skills.

Responsibilities

• Cutting, grinding, and preparing meats for service.
• Cleaning and maintaining tools and equipment; labeling and stock procedures.
• Keeping records, inventory, and ordering.
• Performing quality inspections on meats and other products.
• Adhering to food safety and sanitation controls.
• Brines and marinades responsibilities fall under butchers.
• Assist and/or complete additional tasks as assigned.

Skills

Butcher experience

Knife handling

Food safety awareness

Strong communication

Education

Meat cutting training

Job description

Tao Group Hospitality is hiring for a new concept arriving at a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027. The Butcher will work with Tao Group culinary teams to prepare high-quality meats for banquets and day-to-day service, ensuring first-in, first-out inventory and precise labeling.

The role requires reading prep lists and coordinating with kitchen management. Responsibilities include cutting, grinding, and portioning meats; maintaining tools and cleanliness;