Butcher

Colonial Group; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Colonial Group is seeking a Butcher to join our team in Dallas. The role involves preparing specialty cuts of meat, selecting items from tickets, and staging for production to meet customer expectations.

Responsibilities include weighing products for compliance, maintaining a clean work area, following all policies, and adhering to HACCP/OSHA/GMP guidelines. Prior food processing experience is preferred.

Qualifications

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Education

High School Diploma or GED

Job description

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

Responsibilities:

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines
• Other duties as assigned

Qualifications:

• High School Diploma or G.E.D preferred.

1+ years of previous work experience.

Experience in a food processing environment preferred.