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Locally Grown Restaurants is seeking a Busser for Spenard Roadhouse on Full-Time AM and Part-Time AM availability. The role provides support to servers and bartenders, clears and cleans tables, restocks glasses and silverware, and maintains dining room cleanliness throughout shifts.
Responsibilities include pre-bussing, keeping areas tidy, managing sanitization routines, and assisting with bar support during relevant shifts.
The busser is responsible for providing support to the servers, bartenders, and other staff as needed. The basic duties are to clear, clean, and reset tables, take bus tubs and glass racks to the dish room, pre-bus tables, and re-stock glasses and silverware. The busser is also responsible for maintaining the cleanliness of the restaurant throughout their shift. The busser takes care of a lot of "behind the scenes" tasks, including supporting the bar if working at South Restaurant + Coffeehouse or Spenard Roadhouse. Bussers need to have strong multitasking skills, keep pace with the busyness of the restaurant, and be efficient with their time. This is particularly crucial during solo shifts and peak hours of service, as they are part of the responsibility of helping with the overall pace and flow of the dining room.