Busser / Runner

LE CAFE DU VAL LLC; Las Vegas (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

LE CAFE DU VAL LLC in Las Vegas, NV is seeking a guest-focused server to deliver an exceptional dining experience. You will greet guests, take and relay orders, deliver meals, and assist team members while maintaining high standards of cleanliness and safety.

The role requires friendly, attentive service, the ability to read and communicate in English, and professionalism in a fast-paced restaurant environment. Experience in restaurants is a must, with a focus on guest satisfaction and teamwork.

Qualifications

• Restaurant experience is a must.
• Must be friendly and smile frequently.
• Must be able to read and communicate in English.
• Calmly respond to dissatisfied guests and calling issues to managers’ attention.
• Able to articulate clear greetings, requests for assistance, and farewell to guests.

Responsibilities

• Passion to deliver the best experience through attentive and friendly service
• Follows all company safety and sanitation policies and procedures
• Responsible for bus station cleanliness and stocking of service areas throughout the shift
• Empties trash and spot sweeps whenever floor needs it or upon manager’s request
• Performs opening and closing responsibilities in a timely and detailed manner
• Ensures all food is properly garnished and presented prior to running it out to a guest
• Delivers food to tables and ensures guests have all they need
• Informs managers of any ticket times exceeding standards
• Busses and resets tables with a sense of urgency
• Offers assistance to guests by clearing away dishes, glassware, and refilling beverages if needed
• Assists other team members as needed or when business needs dictate
• Maintains a favorable working relationship with all other employees to promote a cooperative and harmonious working relationship which will be conducive to maximum morale, productivity, efficiency, and effectiveness.
• Holds self to a higher standard, being a role model at all times
• Greet all guests as they walk through the restaurant

Skills

Restaurant experience

English communication

Guest greeting

Handling guest complaints

Job description

Job Responsibilities:

• Passion to deliver the best experience through attentive and friendly service
• Follows all company safety and sanitation policies and procedures
• Responsible for bus station cleanliness and stocking of service areas throughout the shift
• Empties trash and spot sweeps whenever floor needs it or upon manager’s request
• Performs opening and closing responsibilities in a timely and detailed manner
• Ensures all food is properly garnished and presented prior to running it out to a guest
• Delivers food to tables and ensures guests have all they need
• Informs managers of any ticket times exceeding standards
• Busses and resets tables with a sense of urgency
• Offers assistance to guests by clearing away dishes, glassware, and refilling beverages if needed
• Assists other team members as needed or when business needs dictate
• Maintains a favorable working relationship with all other employees to promote a
• cooperative and harmonious working relationship which will be conducive to maximum morale,
• productivity, efficiency, and effectiveness.
• Holds self to a higher standard, being a role model at all times
• Greet all guests as they walk through the restaurant

Physical and Environmental Conditions:

• Works days, and/or weekends as required.
• Work in a noisy, fast paced environment with distraction conditions
• Move about the restaurant and standing for long periods of time
• Read and write handwritten notes
• Reach, bend, stoop and wipe frequently
• Lift and carry up to 30 pounds

Skills Required

• Demonstrates knowledge and ability to execute standards
• Must be friendly and smile frequently
• Must be able to read and communicate in English
• Calmly respond to dissatisfied guests and calling issues to managers’ attention
• Must be able to verbalize guests’ needs to other employees/managers
• Able to articulate clear greetings, requests for assistance, and farewell to guests.
• RESTAURANT EXPERIENCE IS A MUST