Busser / Runner

LE CAFE DU VAL; Las Vegas (NV); On-site; USD 17,000 - 28,000; Full time

Job summary

LE CAFE DU VAL in Las Vegas is seeking team members who deliver attentive and friendly service to guests. You will greet guests, help with seating, and ensure orders are presented and served promptly in a fast-paced setting.

The role emphasizes cleanliness, safety, and collaboration across the team, with opportunities to show leadership by modeling high standards in daily duties. Prior restaurant experience is a must.

Qualifications

• Friendly and attentive service standards
• Ability to read/write notes in English
• Ability to greet guests and communicate needs clearly
• Experience in restaurant setting preferred

Responsibilities

• Passion to deliver the best experience through attentive and friendly service
• Follows all company safety and sanitation policies and procedures
• Responsible for bus station cleanliness and stocking of service areas throughout the shift
• Empties trash and spot sweeps whenever floor needs it or upon manager’s request
• Performs opening and closing responsibilities in a timely and detailed manner
• Ensures all food is properly garnished and presented prior to running it out to a guest
• Delivers food to tables and ensures guests have all they need
• Informs managers of any ticket times exceeding standards
• Busses and resets tables with a sense of urgency
• Offers assistance to guests by clearing away dishes, glassware, and refilling beverages if needed
• Assists other team members as needed or when business needs dictate
• Maintains a favorable working relationship with all other employees to promote a cooperative and harmonious working relationship
• Holds self to a higher standard, being a role model at all times
• Greet all guests as they walk through the restaurant

Skills

Friendly service

Safety policies

Stocking service areas

Cleanliness

Opening/Closing

Food presentation

Food delivery

Guest greetings

Team collaboration

Restaurant experience

Job description

Job Responsibilities:

• Passion to deliver the best experience through attentive and friendly service
• Follows all company safety and sanitation policies and procedures
• Responsible for bus station cleanliness and stocking of service areas throughout the shift
• Empties trash and spot sweeps whenever floor needs it or upon manager’s request
• Performs opening and closing responsibilities in a timely and detailed manner
• Ensures all food is properly garnished and presented prior to running it out to a guest
• Delivers food to tables and ensures guests have all they need
• Informs managers of any ticket times exceeding standards
• Busses and resets tables with a sense of urgency
• Offers assistance to guests by clearing away dishes, glassware, and refilling beverages if needed
• Assists other team members as needed or when business needs dictate
• Maintains a favorable working relationship with all other employees to promote a
• cooperative and harmonious working relationship which will be conducive to maximum morale,
• productivity, efficiency, and effectiveness.
• Holds self to a higher standard, being a role model at all times
• Greet all guests as they walk through the restaurant

Physical and Environmental Conditions:

• Works days, and/or weekends as required.
• Work in a noisy, fast paced environment with distraction conditions
• Move about the restaurant and standing for long periods of time
• Read and write handwritten notes
• Reach, bend, stoop and wipe frequently
• Lift and carry up to 30 pounds

Skills Required

• Demonstrates knowledge and ability to execute standards
• Must be friendly and smile frequently
• Must be able to read and communicate in English
• Calmly respond to dissatisfied guests and calling issues to managers’ attention
• Must be able to verbalize guests’ needs to other employees/managers
• Able to articulate clear greetings, requests for assistance, and farewell to guests.
• RESTAURANT EXPERIENCE IS A MUST