Guest Experience Busser — Club Dining & Benefits

Los Altos Golf & Country Club; Loyola Corners (CA); Vor Ort; USD 28.000 - 37.000; Teilzeit

Benefits dieser Stelle

Paid sick leave

401k Retirement Savings Plan (after)

Paid Meal Breaks

Free Meals (on duty)

Employee Golf on Mondays

Zusammenfassung

Los Altos Golf & Country Club is seeking a part-time Busser to support our Food & Beverage team. You will help servers by keeping dining areas clean, clearing and setting tables, and assisting with station setup each shift.

The role emphasizes teamwork, reliable attendance, and professional interactions with Members and guests. Benefits include paid sick leave, 401k after eligibility, paid meals, and staff golf on Mondays.

Qualifikationen

• Ability to work in a fast-paced environment.
• Good verbal and written communication skills.
• Experience working in a team-oriented environment.
• Must be able to work collaboratively and treat others with respect.
• Knowledge of principles for dealing directly with the public.
• Excellent organization and problem-solving skills.

Aufgaben

• Assist Servers to provide excellent service while keeping dining areas clean; clear and set tables.
• Perform station opening/closing setup for each shift; restock and maintain clean service areas.
• Set up, clear and clean areas used during dining or event service.
• Assist banquet staff in setting up, serving and cleaning after functions.
• Attend pre-service training and team meetings.
• Move tables and chairs for next diners; maintain dining room flow.
• Assist with banquet and buffet setup and cleanup as needed.
• Notify manager of equipment issues or guest complaints; perform other duties as assigned.

Kenntnisse

Fast-paced environment

Verbal communication

Teamwork

Collaboration

Public interaction

Organization & problem-solving

Ausbildung

High school diploma or GED

Jobbeschreibung

Los Altos Golf & Country Club is seeking a part-time Busser to support our Food & Beverage team. You will help servers by keeping dining areas clean, clearing and setting tables, and assisting with station setup each shift.

The role emphasizes teamwork, reliable attendance, and professional interactions with Members and guests. Benefits include paid sick leave, 401k after eligibility, paid meals, and staff golf on Mondays.