Busser - Part Time | The Owners Box

Omni Hotels & Resorts; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Omni Hotels & Resorts in Dallas seeks a team member to maintain high standards for guest service as a busser. You will complete busser duties quickly, efficiently, and professionally, supporting servers and ensuring rooms and dining areas are pristine.

The role requires adaptability to varying schedules, strong communication with guests, and adherence to safety and hygiene standards while maintaining a polished appearance.

Qualifications

• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Clear and pleasant communication with guests, members, management and co-workers.
• Ability to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends, and holidays.
• Stand and walk for an extended period; move and lift objects of moderate weight.

Responsibilities

• Maintain regular attendance as required by scheduling.
• Wipe down service trays with sanitizer water daily.
• Bus tables and stock supplies; keep ice supply full.
• Transport prepared food from kitchen to floor promptly.
• Set tables with clean linen, chinaware, silverware and glassware.
• Assist servers during operating hours to meet business demands.
• Inspect and clean coffee maker, beverage machines, and dishware.
• Always wear gloves when handling food.
• Attend department meetings and trainings.

Skills

Communication

Multitasking

Guest service

Fast-paced

Job description

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.


• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.


• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.


• Wipe down all service trays with fresh sanitizer water daily.


• Bus tables.


• Stock supplies and maintain full ice supply for side stations.


• Put away product delivery items.


• Transporting prepared food from kitchen to floor in a timely manner.


• Ensure expo food items are covered and dated. Discard expired items.


• Set tables with clean, pressed linen, China, silver, and glassware.


• Ensure furniture and floors are clean and arranged according to specifications.


• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.


• Remove any extra settings.


• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.


• Must maintain full familiarity with menus and knowledge of beverage offerings.


• Always wear gloves when handling food.


• Maintain knowledge of the resort property.


• Attend department meetings and other required trainings.


• Perform any other duties as assigned by management

Qualifications:

• Must have unexpired Food Handlers and TABC – or obtain upon hire.


• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.


• Must be able to work in a fast-paced environment and multitask.


• Must be able to work flexible shifts including nights, weekends, and holidays.


• Must be able to stand and walk for an extended period or for an entire shift.


• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.


• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.


• Exposure to various cleaning chemicals.