Busser - Milk & Honey

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive benefits

Dynamic work environment

Job summary

A prominent hospitality company is seeking a dedicated Busser for its vibrant New Orleans themed restaurant in Washington, DC. In this role, you will be crucial in maintaining the dining area's cleanliness and efficiency, helping to create an inviting atmosphere for guests. You will work closely with servers and support the front-of-house team in delivering exceptional service. Ideal candidates should be adaptable, possess effective communication skills, and be able to work flexible hours. Offering competitive benefits and a lively work environment, this is a great opportunity to grow in the hospitality field.

Qualifications

• Able to communicate effectively in the primary language of the work location.
• Able to work flexible shifts including weekends and holidays.
• Stand and walk for long shifts.
• Lift and carry up to 40 lbs.
• Bend, stoop, and reach frequently.
• Push/pull carts and trash bins.
• Work within a fast-paced environment.

Responsibilities

• Swiftly clearing tables to create a fresh atmosphere.
• Collaborating with servers to deliver dishes with precision.
• Maintaining a spotless dining space.
• Replenishing water glasses, napkins, and condiments.
• Supporting the front-of-house team for exceptional service.
• Exhibiting grace under pressure in a fast-paced environment.
• Providing an unforgettable dining experience.

Skills

Effective communication

Adaptability

Teamwork

Job description

Overview

Be part of the Milk & Honey experience as a Busser, where you'll contribute to the seamless operation of our lively New Orleans themed Southern Brunch destination. Join our team and become an essential link in our service chain, ensuring tables are cleared, reset, and ready for the next guest. Your attention to detail and commitment to creating a clean and inviting environment will play a vital role in enhancing our guests' dining experience. With a supportive team by your side and an energetic atmosphere, you'll have the opportunity to grow and thrive in the heart of our bustling restaurant. Embark on a rewarding journey, where your dedication as a Busser will leave a lasting impression on our valued guests.

Responsibilities

• Energizing the dining area by swiftly clearing tables, creating a fresh and inviting atmosphere for new guests to enjoy.
• Collaborating with our talented servers to deliver dishes and refreshing beverages with impeccable timing and precision.
• Showcasing your keen eye for detail as you maintain a spotless and well-organized dining space, setting the stage for a memorable culinary journey.
• Assisting in the replenishment of water glasses, napkins, and condiments, anticipating the needs of our guests and surpassing their expectations.
• Embracing teamwork as you support the front‑of‑house team, ensuring that every guest feels valued and receives exceptional service.
• Thriving in a fast‑paced environment, you'll exhibit your adaptability and grace under pressure, always ready to lend a helping hand.
• Sparking joy with your enthusiastic approach and dedication to providing an unforgettable dining experience, leaving a lasting impression on our valued guests.

Qualifications

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand and walk for long shifts.
• Lift and carry up to 40 lbs (e.g., bus tubs, trays).
• Bend, stoop, and reach frequently.
• Push/pull carts and trash bins.
• Work within a fast‑paced environment.

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more: https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.