Busser & Guest Service Support — Room Discounts

Driftwood Hospitality Management; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management in Houston is seeking a courteous Restaurant Steward to clear and reset tables and assist food servers while providing professional service to guests.

This role supports servers across all meal periods in a 24/7 hotel dining environment; candidates must maintain cleanliness, stock stations, and follow safety standards; knowledge of liquor regulations and a Food Handler Card is preferred.

Qualifications

• Knowledge of State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card or in the process of being certified.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.

Responsibilities

• Clear dirty tables quickly and reset service ware as prescribed, keeping restaurant clean to health standards.
• Maintain stock and cleanliness of stations for all meals, including silverware, linen and condiments.
• Serve guests with beverages, breads and butter and replenish as necessary.
• Transport dirty tableware to dishwashing area for cleaning.
• Perform general cleaning tasks using standard hotel products as assigned by supervisor.

Skills

Liquor regulations knowledge

Food Handler Card

Basic food & beverage knowledge

Table settings knowledge

English language

Job description

Driftwood Hospitality Management in Houston is seeking a courteous Restaurant Steward to clear and reset tables and assist food servers while providing professional service to guests.

This role supports servers across all meal periods in a 24/7 hotel dining environment; candidates must maintain cleanliness, stock stations, and follow safety standards; knowledge of liquor regulations and a Food Handler Card is preferred.