Busser - Guest Experience Dynamo in Vibrant Dining

STK Steakhouse; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining discounts

Career development

Paid sick time (selected states)

Employee Assistance Program

Commuter benefits

Job summary

The ONE GROUP is seeking a Busser to help maintain a clean, organized dining area and support servers in delivering an exceptional guest experience at our Florida location. You will help anticipate guest needs and contribute to a high-energy front-of-house environment.

Ideal candidates show a strong work ethic, can multi-task in a fast-paced setting, and are available nights, weekends, and holidays. Basic English is required to communicate with guests.

Qualifications

• Basic English proficiency for communication with guests.
• Stand for long periods, lift 20 lbs, and carry trays.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet guests and provide water service upon seating.
• Clear and reset tables between courses and after guests depart.
• Maintain a clean dining area, floors, chairs and booths.
• Assist servers in delivering food/beverages during peak times.
• Monitor restrooms and restock as needed.
• Communicate with hosts to ensure efficient seating and turnover.
• Respond to guest requests and inform servers of special needs.
• Handle tableware and transport items to the dishwashing area.
• Support restaurant setup and side work; follow health rules.

Skills

Teamwork

Multi-tasking

Attention to detail

Physical stamina

Evening/weekend availability

English (basic)

Job description

The ONE GROUP is seeking a Busser to help maintain a clean, organized dining area and support servers in delivering an exceptional guest experience at our Florida location. You will help anticipate guest needs and contribute to a high-energy front-of-house environment.

Ideal candidates show a strong work ethic, can multi-task in a fast-paced setting, and are available nights, weekends, and holidays. Basic English is required to communicate with guests.