Guest Experience Busser - Fast-Paced Growth Path

STK San Francisco; San Francisco (CA); Sur place; USD 22 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

401(k) Plan

Employee dining discounts

Résumé du poste

THE ONE GROUP is seeking a Busser to uphold a clean, organized dining area and support servers to deliver exceptional guest experiences. You’ll help maintain ambience and assist with high-energy service in a vibrant environment.

You’ll contribute to a fast-paced team, stand for long periods, and participate in dining operations while upholding health and sanitation standards. This role emphasizes teamwork and guest satisfaction.

Qualifications

• Strong work ethic and team-first attitude.
• Ability to multi-task in a fast-paced environment.
• Must be able to stand for long periods and lift 20 lbs.
• Basic English proficiency for guest interactions.

Responsabilités

• Promptly greet guests and provide water service upon seating.
• Clear and reset tables between courses and after guests depart.
• Maintain a clean and organized dining area, including floors, chairs, and booths.
• Assist servers in delivering food and beverages, especially during peak times and with large parties.
• Monitor assigned restroom areas, ensuring cleanliness and restocking as needed.
• Communicate with hosts and servers to maintain efficient seating and table turnover.
• Respond promptly to guest requests and notify servers of any special needs.
• Handle tableware and dishware with care, transporting items to the dishwashing area.
• Assist with the overall restaurant setup, cleaning, and side work as needed.
• Follow all health and sanitation regulations to maintain a safe and clean environment.

Connaissances

Teamwork

Multi-tasking

Attention to detail

Guest service

Physical stamina

Description du poste

THE ONE GROUP is seeking a Busser to uphold a clean, organized dining area and support servers to deliver exceptional guest experiences. You’ll help maintain ambience and assist with high-energy service in a vibrant environment.

You’ll contribute to a fast-paced team, stand for long periods, and participate in dining operations while upholding health and sanitation standards. This role emphasizes teamwork and guest satisfaction.