Busser: Dynamic Dining Support with Growth Prospects

STK Boston; Boston (MA); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Group life insurance

Disability insurance

Group accident insurance

Hospital indemnity insurance

Critical illness insurance

Traditional 401(k)

Roth 401(k)

Employee dining discounts

Complimentary onsite meals

Career development

Limitless growth opportunities

Paid sick time (if applicable)

Employee assistance program

Commuter benefits

Dependent care benefits

Job summary

The ONE GROUP in Boston is seeking a Busser to help maintain a clean, organized dining area and support the front-of-house team. You will anticipate guest needs, assist servers, and contribute to the energetic atmosphere that defines the brand.

This role involves greeting guests, clearing tables between courses, and ensuring high standards of sanitation. Availability for nights, weekends, and holidays is required.

Qualifications

• Team-oriented with a positive attitude.
• Able to multitask in a fast-paced setting.
• High attention to detail and commitment to service.

Responsibilities

• Greet guests promptly and provide water service upon seating.
• Clear and reset tables between courses and after departures.
• Maintain a clean, organized dining area (floors, chairs, booths).
• Assist servers in delivering food and beverages, especially during peak times.
• Monitor restrooms, restock as needed, and maintain cleanliness.
• Coordinate with hosts and servers to optimize seating and turnover.
• Respond to guest requests and relay special needs to servers.
• Handle tableware and transport to the dishwashing area.

Skills

Teamwork

Multi-tasking

Attention to detail

Stamina

Job description

The ONE GROUP in Boston is seeking a Busser to help maintain a clean, organized dining area and support the front-of-house team. You will anticipate guest needs, assist servers, and contribute to the energetic atmosphere that defines the brand.

This role involves greeting guests, clearing tables between courses, and ensuring high standards of sanitation. Availability for nights, weekends, and holidays is required.