Busser - Great Basin Sparks

Local Food Group; Sparks (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Great Basin Brewing Company Sparks in Sparks, NV is seeking a motivated Busser to join our dining team. You will support servers by clearing and resetting tables, providing water, bread, and condiments, and ensuring a clean, welcoming dining room.

The role requires agility, good stamina, and the ability to multitask in a fast-paced environment while upholding high guest service standards in a busy brewery setting.

Qualifications

• Previous knowledge of food service regulations preferred
• Able to work in a fast-paced environment
• Able to lift, carry, or pull 30lbs
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Provide water service.
• Provide bread service.
• Maintain proper beverage levels at the table.
• Clearing tables.
• Maintaining table maintenance
• Marking tables for each course if necessary.
• Serving food.
• Resetting tables.
• Re-stocking service stations.
• Assisting servers, hosts, and bartenders as needed.
• Maintaining the neatness, cleanliness and organization of the dining room.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning

Job description

Job Details

Job Location: Great Basin Brewing Company Sparks - SPARKS, NV 89431Busser

We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Provide water service.


• Provide bread service.


• Maintain proper beverage levels at the table.


• Clearing tables.


• Maintaining table maintenance


• Marking tables for each course if necessary.


• Serving food.


• Resetting tables.


• Re-stocking service stations.


• Assisting servers, hosts, and bartenders as needed.


• Maintaining the neatness, cleanliness and organization of the dining room.


• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning

Qualifications

• Previous knowledge of food service regulations preferred


• Able to work in a fast-paced environment


• Able to lift, carry, or pull 30lbs


• Able to stand for extended periods of time


• Able to prioritize, organize, and manage multiple tasks


• Flexibility to work nights, weekends, and holidays