Busser

Oceana Grill; New Orleans (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A local dining establishment in New Orleans is seeking a motivated Busser to enhance the dining experience. Responsibilities include cleaning tables, managing dishes, and assisting with service items. Skills in prioritization and teamwork are essential. The role demands physical stamina and the ability to thrive in a fast-paced environment.

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Set tables with clean linens, condiments, or other supplies.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Perform serving, cleaning, or stocking duties in & outside of the establishment.
• Move product from 1st floor to the 3rd floor.
• Maintain storage areas, labels out front, tabs removed from boxes.
• Filling ice bins for bar and server stations.
• Moping dining rooms at the end of the night.
• Taking trash out throughout the shift and at the end of the night.
• Maintain server stations bringing full bus tubs to the kitchen.

Skills

Attention to detail

Ability to manage multiple priorities

Teamwork

Job description

Busser

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

• Wipe tables or seats with dampened cloths or replace dirty tablecloths
• Set tables with clean linens, condiments, or other supplies
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
• Perform serving, cleaning, or stocking duties in & outside of the establishment, such as sidewalk, dining rooms, to facilitate customer service
• Move product from 1st floor to the 3rd floor
• Maintain storage areas, labels out front, tabs removed from boxes.
• Filling ice bins for bar, and server stations.
• Moping dining rooms at the end of the night.
• Taking trash out though shift and at the end of the night.
• Maintain server stations bringing full bus tubs to the kitchen and replacing full with empty bus tubs.

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks