BUSSER

Legends Bay Casino; Sparks (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

Legends Bay Casino in Sparks, NV is hiring a Busser to support the restaurant service by attending to guest needs, assisting servers, and helping prepare tables and dining areas for service.

You will stock supplies, ensure cleanliness, follow opening and closing side duties, and maintain high standards of guest experience. A High School Diploma or GED and Food Handler Certification are required; flexibility to work weekends and holidays is essential.

Qualifications

• High School Diploma or GED is required.
• Previous bussing experience preferred.
• Ability to read, write, speak, and understand the English language.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Food Handler Certification is required.

Responsibilities

• Provide supplies to servers.
• Polish and stock equipment for operations (silverware, linens & glassware).
• Sets up, clear, and clean tables before, during, and after the service.
• Sets up the tables with tabletop equipment per design.
• Ensure that guest tables are always maintained to our standards and in a timely fashion.
• Ensure coffee is made and ready to be served.
• The ability to assist servers as requested.
• Perform all opening and closing side duties.
• Provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff.

Education

High School Diploma or GED

Job description

Job Details

Job Location: 100 LEGENDS BAY DRIVE - SPARKS, NV 89434

Position Type: Full Time

Job Shift: Any

Job Category: Restaurant - Food Service

Job Description

The Busser provides support to the food servers by attending to the needs of guests.

Job Requirements

• Provide supplies to servers.
• Polish and stock equipment for operations (silverware, linens & glassware).
• Sets up, clear, and clean tables before, during, and after the service.
• Sets up the tables with tabletop equipment per design.
• Ensure that guest tables are always maintained to our standards and in a timely fashion.
• Ensure coffee is made and ready to be served.
• The ability to assist servers as requested.
• Perform all opening and closing side duties.
• Provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff.
• Other duties as assigned.

QualificationsEducation and Experience

• High School Diploma or GED
• Previous bussing experience preferred.

Additional Requirements

• Ability to read, write, speak, and understand the English language.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• Food Handler Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

None