Utility/Dish Steward-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Vacation

Paid Personal Leave

Paid Holidays

Medical Insurance

Short-Term & Long-Term Disability

401(k) Retirement Plan with Company M

Paid Training and Development

Monthly Incentive Opportunities

Hotel Room Discounts

Career Growth Opportunities

Job summary

CMC Hotels is seeking a Utility/Dish Steward at The Westin Raleigh-Durham Airport. The role involves operating the dishwasher to clean dishes, pots, and utensils, restocking supplies, and keeping the kitchen area clean to health department standards.

The position supports food prep and general kitchen operations while maintaining safe handling of chemicals and waste. The role requires stamina to stand for long periods and the ability to work in various temperatures, with opportunities for career

Qualifications

• Ability to work in confined spaces.
• Ability to stand on feet for extended periods.
• Ability to operate in extreme temperature ranges.
• Sufficient manual dexterity to handle kitchen equipment.

Responsibilities

• Washes dishes, pots, pans, and utensils using the dishwasher or by hand in a 3-compartment sink.
• Restocks all clean glasses, silverware and plates.
• Performs general cleaning to meet health department standards (sweeping, mopping, wiping equipment).
• Rotates and stores food stuffs and dry goods using FIFO.
• Stores supplies and chemicals properly and informs supervisor when items are low.
• Assists with food preparation, plating, and garnishing as needed.
• Empty trash and take to dumpster; manage recyclables per guidelines.
• Maintains cleanliness of trash/recycling containers to prevent odors and pests.

Skills

Confined spaces

Standing long hours

Extreme temperatures

Manual dexterity

Job description

Utility/Dish Steward-The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Paid Vacation


• Paid Personal Leave


• Paid Holidays


• Medical Insurance through Blue Cross Blue Shield


• Short-Term & Long-Term Disability Insurance


• 401(k) Retirement Plan with Company Match


• Paid Training and Development


• Monthly Incentive Opportunities


• Hotel Room Discounts at participating properties


• Career Growth Opportunities within CMC Hotels

Job Summary:

A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets, as well as scrubs pots and re-stocks all supplies in the assigned areas. General kitchen cleaning duties; including the cleaning and mopping of kitchen floors and trash removal.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Washes dishes, pots, pans, and other cooking utensils using the dishwasher or by hand in the 3-compartment sink if necessary.


• Restocks all clean glasses, silverware and plates.


• Performs general cleaning in order to stay in compliance with the health department including sweeping, moping, scrubbing, wiping down of equipment such as a slicer, refrigerators, freezers, hot boxes, ice machines, and the like.


• Puts away food stuffs and dry goods in their proper location, rotating first in, first out.


• Puts away all supplies and chemicals in their proper location.


• Informing supervisor when the kitchen is running low on necessary items; especially chemicals and supplies used in the dish area.


• Assist with food preparation, plating, garnishing, etc. as needed.


• Removes the trash from all containers, taking it to the dumpster located on the loading dock.


• Removes all recyclables from the kitchen and disposes of it appropriately; cardboard broken down and put in the cardboard bin, glass placed in the glass bin, etc.


• Cleaning trash receptacles, recycling containers, and other waste containers as needed to prevent odors and pest infestation.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

• Ability to work in confined spaces.


• Ability to work while standing on your feet for an extended period of time.


• Ability to perform duties within extreme temperature ranges.


• Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

While we feel this description covers the majority of your assigned tasks, please be aware that you may be asked to complete other tasks in the kitchen to ensure that the kitchen operates smoothly, safely, and cleanly and to minimize any impact for our guests.