Busser & Food Runner: Fast-Paced Guest Support

Cooper's Hawk Winery; Avon (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

50% dining & carryout discount

40% retail wine discount

20% discount on events

Monthly wine tastings for two

Medical, dental, vision, telehealth

401(k) with company match

Paid time off & flexible schedules

Early pay access

Wellness & mental health support

Wine & culinary education

Career growth flight plan

Rewards & referral bonuses

Job summary

Cooper's Hawk Winery in Avon, OH is seeking a team member for our full-service restaurant and wine program. You will help create a clean, welcoming space, follow checklists, run food, reset tables, and support the flow of service while staying active in a fast-paced environment.

Responsibilities include assisting with carryout, stocking, and maintaining glassware and dishware, with a strong emphasis on teamwork and guest satisfaction. 18+ and English literacy required.

Qualifications

• Experience in restaurants or hospitality preferred.
• Positive attitude and passion for people, food, and service.
• Ability to stand for long periods and lift up to 40 pounds.
• Ability to read, write, and understand English.
• Availability to work weekends and holidays.

Responsibilities

• Show up prepared and ready to create a clean, welcoming restaurant space.
• Follow daily checklists and prep areas for smooth shifts.
• Assist with running food, clearing dishes, and supporting the flow of service.
• Reset tables and bar tops quickly so guests start fresh.
• Stock and maintain clean glassware, silverware, and dishware.
• Communicate with hosts, servers, and bartenders to keep dining room moving.

Skills

Hospitality experience

Positive attitude

Teamwork

English literacy

Stamina and lifting

Job description

Cooper's Hawk Winery in Avon, OH is seeking a team member for our full-service restaurant and wine program. You will help create a clean, welcoming space, follow checklists, run food, reset tables, and support the flow of service while staying active in a fast-paced environment.

Responsibilities include assisting with carryout, stocking, and maintaining glassware and dishware, with a strong emphasis on teamwork and guest satisfaction. 18+ and English literacy required.