Hospitality Busser — Fast-Paced Team Player

Cooper's Hawk Winery and Restaurants; Gilbert (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Monthly tastings for two

Health benefits

401k with match

Paid time off

Flexible schedules

Early pay access

Wellness support

Wine education

Career growth flight plan

Rewards & referral

Job summary

Cooper’s Hawk Winery and Restaurants is seeking upbeat Bussers and Food Runners to help keep the dining room clean, organized, and energized. You’ll support running food, resetting tables, and ensuring a smooth flow of service while delivering friendly hospitality.

Ideal candidates are at least 18, with restaurant experience preferred, a positive attitude, and strong teamwork and communication skills. Ability to stand for long periods and lift up to 40 pounds is required; weekend and holiday

Qualifications

• At least 18 years of age.
• Experience in restaurants or hospitality preferred.
• Positive attitude and passion for people, food, and service.
• Ability to stay active and engaged in a fast paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 40 pounds.
• Availability to work weekends and holidays.
• Ability to read, write, and understand English.

Responsibilities

• Reset tables and bar tops quickly so every guest starts fresh.
• Assist with running food, clearing dishes, and supporting the flow of service.
• Pre-bus tables as necessary.
• Stock and maintain clean glassware, silverware, and dishware.

Skills

Teamwork

Communication

Active/fast-paced

English literacy

Stand for long periods

Lifting up to 40 pounds

Weekend/holiday availability

Attentive service

Job description

Cooper’s Hawk Winery and Restaurants is seeking upbeat Bussers and Food Runners to help keep the dining room clean, organized, and energized. You’ll support running food, resetting tables, and ensuring a smooth flow of service while delivering friendly hospitality.

Ideal candidates are at least 18, with restaurant experience preferred, a positive attitude, and strong teamwork and communication skills. Ability to stand for long periods and lift up to 40 pounds is required; weekend and holiday