Hospitality Busser • Fast-Paced, Team-Driven Support

Cooper's Hawk Winery and Restaurants; Cary (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

50 percent Dining and CarryoutDiscount

40 percent Retail Wine Discount

20 percent Discount on Retail and Priv

Monthly Wine Tastings for Two

Medical, Dental, Vision, and Telehelp

401k with Company Match

Paid Time Off and Flexible Schedules

Early Pay Access

Wellness and Mental Health Support

Wine and Culinary Education

Career Growth Flight Plan

Team Member Rewards, Milestone Recog,並

Job summary

Cooper’s Hawk Winery and Restaurants is seeking energetic Bussers and Food Runners to keep the dining room clean, organized, and welcoming. You will help run food, reset tables, and support the flow of service with teamwork and a positive attitude.

This role requires arriving ready to work, following daily checklists, and staying active in a fast-paced environment while maintaining high hospitality standards.

Qualifications

• At least 18 years of age.
• Experience in restaurants or hospitality preferred.
• A positive attitude and a passion for people, food, and service.
• Ability to stay active and engaged in a fast paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 40 pounds.
• Availability to work weekends and holidays.
• Ability to read, write, and understand English.

Responsibilities

• Reset tables and bar tops quickly so every guest starts fresh.
• Assist with running food, clearing dishes, and supporting the flow of service.
• Pre-bus tables as necessary.
• Stock and maintain clean glassware, silverware, and dishware.

Skills

Hospitality

Teamwork

Communication

English literacy

Physical stamina

Job description

Cooper’s Hawk Winery and Restaurants is seeking energetic Bussers and Food Runners to keep the dining room clean, organized, and welcoming. You will help run food, reset tables, and support the flow of service with teamwork and a positive attitude.

This role requires arriving ready to work, following daily checklists, and staying active in a fast-paced environment while maintaining high hospitality standards.