Busser / Food Runner

Little Hen; Fort Lauderdale (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading breakfast and brunch boutique in Fort Lauderdale is looking for a hostess to ensure guests feel welcomed. Responsibilities include setting tables, delivering food, and assisting wait staff. The ideal candidate will have strong communication skills and a passion for hospitality.

Benefits

Employee discount

Paid time off

Qualifications

• Experience as a Busser or Food Expeditor in a restaurant.
• Understanding of hygiene and food safety rules.

Responsibilities

• Set tables according to restaurant standards.
• Deliver food orders from the kitchen to customers' tables.
• Check in with customers and take additional orders.

Skills

Communication

Multi-tasking

Customer Service

Job description

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.

We need smiling, positive, skilled and hardworking individuals to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door.

Responsibilities :

• Set tables according to restaurant standards
• Bring clean dishes from BOH to FOH
• Deliver food orders from the kitchen to customers' tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g., proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests' questions about ingredients and menu items
• Inform restaurant staff about customers' feedback or requests (e.g., when they ask for the check)

Requirements :

• Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends and holidays
• Multi-tasking abilities
• Good oral communication skills
• Aware of restaurant surroundings
• Ability to remain calm and professional in a fast-paced work environment

Typical start time :

• 7:30 AM

Typical end time :

• Benefits :

• Employee discount
• Paid time off

We offer a supportive work environment and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!