Sparrow Food Busser/Runner

The Wurzak Hotel Group; Fort Lauderdale (FL); On-site; USD 32,000 - 47,000; Full time

Job summary

An established industry player in hospitality is seeking an energetic Food Busser/Runner to join their vibrant team. This role involves assisting in food service, maintaining cleanliness, and ensuring outstanding customer experiences. The ideal candidate will possess excellent communication skills and thrive in a fast-paced environment. With a focus on professional growth and team collaboration, this position offers an exciting opportunity to contribute to a dynamic dining atmosphere while enjoying various employee perks and benefits.

Benefits

Competitive Salary

Paid Time Off

Medical, Dental, Vision health insurance

Wellness programs

Hotel and travel discounts

Generous retirement/401k benefits

Education and professional development

Employee lunches and recognition programs

Qualifications

• Knowledge in restaurant and kitchen operations.
• Ability to stay professional in a stressful work environment.
• Outstanding communication and people skills.

Responsibilities

• Assist FOH service teams with daily set up and breakdown.
• Maintain overall cleanliness of all public areas FOH.
• Help the wait staff with water service.

Skills

Customer Service

Communication Skills

Multitasking

Food Knowledge

Education

High School Diploma

Job description

Join to apply for the Sparrow Food Busser/Runner role at The Wurzak Hotel Group

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Join to apply for the Sparrow Food Busser/Runner role at The Wurzak Hotel Group

Wurzak Hotel Group as part of the Dalmar & Element Hotel in downtown Fort Lauderdale is looking for an energetic and professional FOH FOOD BUSSER/RUNNER to join their vibrant team at Sparrow Rooftop. You will perform a range of tasks including preparing expo line, running food, food knowledge, and when applicable table for busser support: set up/reset/breakdown, table maintenance, server support, cleaning & organization.

As a FOH FOOD BUSSER/Runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills.

General Requirements

• Assist FOH service teams with daily set up and breakdown.
• Assist FOH service team with managing table set ups and guest needs. To also include table reset in between reservations.
• Assist in bussing dishes/glassware from FOH to BOH.
• Maintaining overall cleanliness of all public areas FOH as well as BOH storage areas.
• Assist kitchen/FOH service teams with property set up and breakdown.
• Running of food to appropriate table numbers assigned to tickets.
• Announcement of food to guests as delivered.
• Knowledge of food and ingredients within.
• As needed, assisting bus service teams with table maintenance by setting, maintaining, clearing throughout service.
• Maintain overall cleanliness of space throughout service.
• Help the wait staff with water service.
• Uphold our food health safety and sanitation principles.
• Occasionally check on customers to handle any impromptu requests or issues.
• Remove dirty dishes from the table.
• Inform management of customer feedback.
  
  
  

Education and Experience

• Knowledge in restaurant and kitchen operations.
• High school diploma or equivalent qualification is preferred.
• Outstanding communication and people skills.
• Ability to stay professional in a stressful work environment.
• Superb multitasking skills.
• Available to work different hours including weekends, and nights.
  
  
  

Our Perks

• Competitive Salary
• Paid Time Off
• Medical, Dental, Vision health insurance
• Robust supplemental insurance for Life, AD&D, Pets, legal and more
• Wellness programs for mental, physical, and financial wellness
• Hotel and travel discounts
• Generous retirement/401k benefits
• Education and professional development
• Employee lunches and recognition programs
  
  
  

Who We Are

Wurzak Hotel Group (WHG) is a Philadelphia-based owner, developer, and operator of premium branded full-service, extended stay, and focus service hotels. WHG’s core expertise is its unique ability to develop and operate hotels and food and beverage outlets in an entrepreneurial manner maximizing returns on the investment and developing long-term relationships with our guests.

WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details, and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies.

WHG is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture where all our team members can thrive. We have a zero-tolerance policy for workplace discrimination on the basis of someone’s race, gender, disability, or any other basis protected under federal, state, or local laws.

EEO m/f/d/h

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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