Busser: Fast-Paced Dining, Tips Included & Flexible Hours

The Cheesecake Factory Incorporated; San Francisco (CA); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Steady hours

Flexible schedule

Meal discounts

Medical coverage

Career growth

Job summary

The Cheesecake Factory Incorporated is seeking a Busser to help maintain a clean, organized dining area and support servers, bartenders, and hosts. You will clear and reset tables, assist with pre-bussing, and ensure guests enjoy a welcoming, high-quality experience in a fast-paced environment.

Ideal candidates are 18+, with hospitality experience and a positive attitude. This on-site role offers steady hours and opportunities for growth within a popular, award-winning brand.

Qualifications

• Restaurant or hospitality experience preferred.
• Must be at least 18 years old.
• Ability to lift up to 50 pounds.
• Ability to stand for extended periods.
• Reliable and punctual.

Responsibilities

• Clear tables quickly with attention to detail.
• Reset tables with clean silverware and plateware.
• Provide friendly, attentive service that creates a welcoming experience for every guest.
• Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests.
• Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed.
• Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation.
• Sort and pre-sort dishware and utensils to support efficient operations.
• Follow instructions with accuracy and ownership.
• Work efficiently with speed and consistency in a fast-paced environment.
• Communicate clearly and accurately with the front-of-house team to support a positive guest experience

Skills

Customer service

Teamwork

Communication

Guest service

Job description

The Cheesecake Factory Incorporated is seeking a Busser to help maintain a clean, organized dining area and support servers, bartenders, and hosts. You will clear and reset tables, assist with pre-bussing, and ensure guests enjoy a welcoming, high-quality experience in a fast-paced environment.

Ideal candidates are 18+, with hospitality experience and a positive attitude. This on-site role offers steady hours and opportunities for growth within a popular, award-winning brand.