Busser at Idol Wolf

Coma Coffee Roasters; St. Louis (MO); On-site; USD 17,000 - 21,000; Part time

Job summary

21c Museum Hotels in St. Louis is seeking a friendly Busser to support our dining team during busy shifts. You will clear dishes, reset tables, and assist servers to ensure a smooth guest experience.

The role requires standing for long periods, a High school diploma or equivalent, and a readiness to work during evenings and weekends to match peak dining times.

Qualifications

• Flexible hours, including nights and weekends.
• Attention to detail and problem anticipation.
• Responsible, dependable and punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Responsibilities

• Clears all dirty glasses, waste, napkins, plates, silverware and bowls.
• Keeps all silverware stocked at each station.
• Retrieves clean glasses and plates from the dish area and restocks.
• Wipes tables and seats after clearing and checks the floor for crumbs.
• Assists servers/runners with tasks as requested by management.
• Cleans and resets tables one at a time after guest departure.

Skills

Flexible hours

Attention to detail

Responsible

Punctual

Professional appearance

Education

High school diploma or equivalent

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.Follows all proper sanitation guidelines.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm