Restaurant Busser at The Hive

21c Museum Hotels; Bentonville (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

21c Museum Hotels in Bentonville, Arkansas is hiring a Busser responsible for maintaining cleanliness in the restaurant by clearing dirty dishes and assisting servers and kitchen staff. Ideal candidates should be dependable, have an eye for detail, and be able to work flexible hours including nights and weekends.

This role requires standing for long periods and lifting up to 50 pounds. A high school diploma or equivalent is required. Join our vibrant team at 21c, where a positive attitude is a must.

Qualifications

• Able to work flexible hours including nights and weekends.
• Demonstrates responsibility and punctuality.
• Maintains a clean and professional appearance.

Responsibilities

• Clears all dirty plates and glasses from the customer during the meal.
• Wipes tables and seats after clearing.
• Assists servers and runners as required.

Skills

Attention to detail

Dependability

Punctuality

Positive attitude

Ability to lift 50 pounds

Education

High school diploma or equivalent

Job description

Job Description

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities

• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education / Formal Training

• High school diploma or equivalent required.

Physical Requirements

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.