PM Server at The Hive

Ennismore; Bentonville (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Ennismore, through 21c Museum Hotels in Bentonville, is looking for a Restaurant Server who is an engaging and enthusiastic ambassador. The Server will make recommendations and sell menu items while ensuring excellent service to guests.

The ideal candidate will have strong communication skills, be familiar with POS systems, and maintain a clean, professional appearance. Experience in an upscale dining environment is preferred, with responsibilities including selling menu items and ensuring the service station is stocked.

Qualifications

• Must be able to speak, read, and understand English.
• Demonstrates enthusiasm for all things 21c.

Responsibilities

• Engage with guests and recommends menu items.
• Sell menu items with the goal of increasing overall sales.
• Maintain cleanliness and organization of the service area.

Skills

Strong communication skills

Basic math skills

Familiar with POS systems

Education

High school or equivalent education

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Job Description

Reports To: Restaurant Managers, Food & Beverage Director

General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
• Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Qualifications

• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.
• Must pass a background check.

Education / Training

• High school or equivalent education required.
• Experience in an upscale dining environment preferred.

Physical Requirements

• Must be able to carry full service tray comfortably.
• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:http://www1.eeoc.gov/employers/poster.cfm