Restaurant Busser at Idolf Wolf

21c Museum Hotels; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

21c Museum Hotels in Missouri is seeking a Busser to clear used dishes, reset tables, stock silverware, and support servers during service. You will wipe tables, check for crumbs, and keep the dining area clean and welcoming for every guest, while learning the restaurant's steps of service.

The role requires standing for long periods, the ability to lift up to 50 pounds, and a commitment to sanitation and teamwork.

Qualifications

• High school diploma or equivalent required.
• Ability to work flexible hours including nights and weekends.
• Attention to detail and problem-solving mindset.
• Reliable, punctual and professional appearance.
• Enthusiasm for 21c Museum Hotels.

Responsibilities

• Clears all dirty glasses, waste, napkins, plates, and bowls from customers during meals.
• Keeps silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and restocks.
• Wipes tables and seats after clearing; checks floor for crumbs.
• Assists servers/runners in tasks as asked.
• Cleans and resets all tables after guests depart (one at a time).
• Understands role within steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready for scheduled shifts.
• Maintains a positive, friendly attitude with co-workers and guests.
• Maintains a clean, orderly service area appearance.
• Assists with tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Skills

Flexible hours

Attention to detail

Punctual and dependable

Professional appearance

Enthusiasm for 21c

Education

High school diploma or equivalent

Job description

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications:

Qualifications

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm