Busser (Afternoon Shift)

North Beach Village Resort; Fort Lauderdale (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

North Beach Village Resort in Fort Lauderdale is seeking a friendly, professional server to greet guests, present menu options, take orders, and deliver food and beverages promptly.

You will coordinate with front-of-house and back-of-house teams, handle cashier duties, maintain high standards of cleanliness and safety, and provide exceptional service with a patient, customer-oriented approach. Flexible schedule including weekends and holidays; high school diploma is a plus but not required.

Qualifications

• Proven restaurant experience.
• Hands-on cashier experience.
• Attention to cleanliness and safety.
• Excellent people skills with a friendly attitude.
• Ability to work a flexible schedule, including weekends and holidays.
• High school diploma is a plus but not required.
• Ability to communicate with the public, hotel staff, and management in a professional manner.
• Patience and customer-oriented approach.
• Ability to learn safety, emergency, and accident prevention policies.

Responsibilities

• Serve patrons with food and beverages in a positive and friendly manner.
• Provide information to help food and beverage selections.
• Deliver food orders from the kitchen to customers tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Serve welcome drinks and hors doeuvres, upon guests arrival.
• Ensure food is served in accordance with safety standards.
• Check-in with customers and take additional orders or refill water, as needed.
• Remove dirty dishes and utensils.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Responds to additional patron requirements by inquiring of needs and observing the dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Other duties may be assigned by the department head.

Skills

Customer service

Cashier experience

Communication

Cleanliness & safety

People skills

Flexibility

Education

High school diploma (preferred)

Job description

DescriptionServes patrons with food and beverages in a positive and friendly manner.Provides information to help food and beverage selections.Presents ordered choices in a prompt and efficient manner.Deliver food orders from the kitchen to customers tables rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsServe welcome drinks and hors doeuvres, upon guests arrivalEnsure food is served in accordance with safety standards (e.g. proper temperature)Check-in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsPrepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.Responds to additional patron requirements by inquiring of needs and observing the dining process.Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.Other duties may be assigned by the department head.QualificationsAbility to communicate with the public, hotel staff, and management in a professional manner.Ability to learn safety, emergency, and accident prevention policies and procedures.Proven restaurant experienceHands-on experience in cashier dutiesAttention to cleanliness and safetyPatience and customer-oriented approachExcellent people skills with a friendly attitudeResponsible and trustworthyHigh school diploma is a plus but not requiredAbility to work a flexible schedule, including weekends and holidays.