Busser

Soto Management Group; El Paso (TX); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Job summary

Soto Management Group is hiring a Busser to support our dining team in delivering excellent guest experiences. You will assist in clearing and resetting tables, refilling beverages, stock responsibilities, and helping servers and bartenders maintain smooth service.

The role emphasizes professionalism and a guest-focused attitude. The ideal candidate thrives in a fast-paced dining room, enjoys working as part of a team, and is willing to work nights and weekends.

Qualifications

• Able to move and clean quickly in a fast-paced environment.
• Friendly, polite and courteous to all patrons.
• Works well as part of a team and on individual tasks.
• Excellent verbal communication.
• Able to work under pressure.
• High school degree or equivalent preferred.
• Willing to work nights and weekends.
• Physically able to stand, move, lift 25+ pounds, and perform cleaning tasks.

Responsibilities

• Prepare for guests by cleaning and setting tables.
• Serve water and refill beverages as needed.
• Place and replace silverware as needed.
• Deliver beverages from the bar to tables.
• Stock serving stations with napkins, utensils, and condiments.
• Remove dirty dishes and utensils from tables and bring to the kitchen for cleaning.
• Assist dishwashers with loading and unloading dishes.
• Vacuum, sweep, or mop the dining area as required.
• Direct guests to restrooms or exits and clear tables between courses.
• Follow sanitation and safety procedures and close stations at shift end.

Skills

Fast-paced environment

Team player

Verbal communication

Customer service

Stamina

Safety procedures

Education

High school diploma or equivalent

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Job Summary A busser is attentive to customers and coworkers so that the guests dining in the restaurant have the best service possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks are all part of a busser's day. The busser will help the wait staff and bartenders by setting tables, filling beverage glasses, and providing silverware. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service.

Busser Duties and Responsibilities

• Preparing for guests by cleaning and setting tables
• Serving water to guests and refilling beverage glasses as needed
• Placing and replacing silverware as needed
• Delivering beverages from the bartender
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers.
• Removing guests' dirty dishes and utensils
• Delivering used dishes and utensils to the kitchen for cleaning
• Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed.
• Vacuuming, sweeping, or mopping dining room.
• Removing trash and recycling; replacing trash bags
• Cleaning up guest spills as needed
• Directing guests to restrooms or exits as needed.
• Clearing table as guests complete their meals and preparing tables for next guests.
• Following and maintaining all sanitation and safety procedures
• Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift
• Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces.

Busser Requirements and Qualifications

• Able to move and clean quickly in a fast-paced environment.
• Friendly polite and courteous to all patrons
• Works well as part of a team and on individual tasks.
• Excellent at verbal communication
• Works well and efficiently under pressure.
• High school degree or equivalent preferred
• Willing to work nights and weekends.
• Physically able to wipe down tabletops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push vacuum or mop.
• Physically able to stand and move during the length of shift; able to bend and kneel through shift.
• Eager to learn and grow with restaurant.