Busser

Shack Wings & Brews; El Paso (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Tips

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Job summary

A local restaurant in El Paso is seeking a professional and friendly Busser to ensure customers receive top-notch service. The Busser will clean tables, serve drinks, assist wait staff, and maintain a sanitary dining environment. Candidates should thrive in a fast-paced setting and have excellent communication skills. This position involves working nights and weekends, offering an opportunity to grow in a dynamic restaurant environment.

Qualifications

• Able to clean quickly in a fast-paced environment.
• Willing to work nights and weekends.
• Physically able to perform cleaning tasks.

Responsibilities

• Preparing for guests by cleaning and setting tables.
• Serving beverages and removing dirty dishes.
• Following sanitation and safety procedures.

Skills

Ability to move quickly

Friendly and polite demeanor

Teamwork

Excellent verbal communication

Ability to work under pressure

Education

High school degree or equivalent

Job description

Benefits

• Tips
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development

Job Summary

A busser is attentive to customers and coworkers so that the guests dining in the restaurant have the best service possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks are all part of a busser's day. The busser will help the wait staff and bartenders by setting tables, filling beverage glasses, and providing silverware. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service.

Busser Duties and Responsibilities

• Preparing for guests by cleaning and setting tables
• Serving water to guests and refilling beverage glasses as needed
• Placing and replacing silverware as needed
• Delivering beverages from the bartender
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
• Removing guests' dirty dishes and utensils
• Delivering used dishes and utensils to the kitchen for cleaning
• Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
• Vacuuming, sweeping, or mopping dining room
• Removing trash and recycling; replacing trash bags
• Cleaning up guest spills as needed
• Directing guests to restrooms or exits as needed
• Clearing table as guests complete their meals and preparing tables for next guests
• Following and maintaining all sanitation and safety procedures
• Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift
• Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces

Busser Requirements and Qualifications

• Able to move and clean quickly in a fast-paced environment
• Friendly, polite and courteous to all patrons
• Works well as part of a team and on individual tasks
• Excellent at verbal communication
• Works well and efficiently under pressure
• High school degree or equivalent preferred
• Willing to work nights and weekends
• Physically able to wipe down tabletops, chairs, and booths; able to pick up debris from the floor; able to carry 25 or more pounds; able to push vacuum or mop
• Physically able to stand and move during the length of shift; able to bend and kneel through shift

Eager to learn and grow with restaurant.