Busser (42328)

Priority Dispatch Corp.; Dallas (TX); On-site; USD 24,000 - 36,000; Full time

Job summary

Join a vibrant and welcoming restaurant group that values its team members and promotes from within. As a busser, you will play a crucial role in enhancing the dining experience by ensuring tables are set and guests are served promptly. This is an exciting opportunity to grow your career in a legendary restaurant environment that prides itself on quality service and a strong company culture. Enjoy flexible schedules, competitive pay, and a range of benefits including tuition assistance and generous dining discounts. If you have a passion for hospitality and a desire to thrive in a supportive team, this is the place for you!

Benefits

Flexible Schedules

Competitive Pay

Tuition Assistance

Paid Vacation

Health Insurance

Free Company Provided Shirts

Paid Training

Free Employee Meal

Generous Dining Discounts

Annual Employee Appreciation Event

Qualifications

• Must be a team player with a positive attitude.
• Food Handlers and TABC certifications are required.

Responsibilities

• Assist wait staff and bartenders in providing excellent service.
• Clear and reset tables after guests leave.

Skills

Team Player

Hospitality Heart

Attention to Detail

Food Handlers Certification

TABC Certification

Job description

Job Details

Job Location: Mi Cocina - 3232 McKinney Ave, Dallas - Dallas, TX

Position Type: Both Part-Time & Full-Time

Salary Range: Undisclosed

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Explore Career Opportunities at M Crowd Restaurant Group

M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.

Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born.

Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.

Career Opportunities

Come grow your career with M Crowd! One of the many reasons why M Crowd is unlike other restaurant companies is the fact that most of our leaders are promoted from within.

Our Mission

To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.

Our Vision

To be a legendary restaurant company that our guests consider family.

Our Culture

A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself

Summary of Position: As a busser you are responsible for helping out wait staff and bartenders. A busser is not the front line of service but their strong attention to detail and attentiveness is what is needed to thrill our guests. Serve guests, water, salsa and tortilla chips upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

What we Offer:

• We interview on the Spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Qualifications

What you Offer:

• Team Player with great attitude
• Hospitality Heart
• Food Handlers Certification
• TABC Certification
• Minimum 17 years of age
• Must have authorization to work in the US