Busser

Ontario Trillium Foundation; Spring House (PA); On-site; USD 18,450 - 23,062; Full time

Benefits offered by this job

Staff meals

Set schedule with the option for extra shifts

Job summary

Ontario Trillium Foundation is looking for a bussing team member in Spring House, Pennsylvania. This role demands year-round availability and involves assisting servers, maintaining tables, and ensuring a pleasant dining experience for customers. The restaurant boasts a supportive environment, with staff meals provided and a history of loyal clientele. Bussers earn between $100-$125 per shift, including tips, making it a rewarding position in the restaurant industry.

Qualifications

• Must be available year round.
• Ability to work during critical lunch and dinner shifts.
• Willing to assist servers and perform cleaning duties.
• Happy and personable demeanor is essential.

Responsibilities

• Assist servers during busy shifts.
• Clear and clean tables between courses.
• Refill beverages for customers.
• Maintain cleanliness of the dining area.

Skills

Personable

Team player

Reliability

Clean-cut appearance

Job description

Join our wonderful team! We have positions available immediately. Year round availability is required. "Summer Only" need not apply.

Must be available for a few lunches (Thutsday is critical) during the week as well as a few dinners.

We are a fast paced restaurant and are looking for someone who is very personable, is a team player, is reliable, clean‑cut, happy and personable to join our team. Must be available year round. We like to promote from within and will train for other positions if desired including expo and food running.

Your job would be to assist the servers, clear dishes between courses, refill beverages, clear and clean tables, floor, chairs when customers leave. We will do a background check.

Pay: Our bussers on average earn $100-$125 per shift with tips and hourly.

Staff meals are provided at the end of lunch and before the dinner shift.

Pleasant environment Many on our staff have been with us for over 10 years. We have extremely loyal regular customers, some of whom have been dining with us since we opened in 1995.

Set schedule: Same shifts each week and you can also pick up more shifts if desired.