Busser/Food Runner

The Club at Renaissance

Fort Myers (FL)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Holiday pay
Employee golf
Competitive pay

Job summary

The Club at Renaissance in Fort Myers, FL is seeking a Food Runner/Busser to join our Food and Beverage team. Deliver orders quickly, uphold sanitation standards, and help bus and reset tables in a fast-paced setting.

Must be able to work mainly Wednesday and Friday nights, stand for long periods, and lift up to 50 lbs. Holidays, nights, and weekends are required as needed.

Qualifications

  • Customer service mindset with attention to guest satisfaction.
  • Able to multitask efficiently in a busy dining room.
  • Maintain cleanliness and safety during service.
  • Collaborate with servers and kitchen to ensure smooth service.

Responsibilities

  • Deliver food orders to tables quickly and accurately.
  • Uphold sanitation and food safety standards.
  • Bus tables and remove dirty dishes and trash.
  • Check in with guests to ensure a satisfactory experience.
  • Assist with setting up tables and ensuring proper tableware.
  • Handle customer requests and communicate needs to staff.
  • Work holidays, nights, and weekends as needed.

Skills

Customer service
Multitasking
Fast-paced environment
Teamwork

Job description

Schedule: Mainly Wednesday & Friday nights 4:00 pm - Close.

Food Runner/Busser to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare and take plates, utensils, condiments, etc., to the proper table.

Job Responsibilities & Duties:
  • Deliver food orders to customers quickly and accurately.
  • Uphold sanitation and food safety principles.
  • Bus tables by removing dirty dishes and trash.
  • Check-in with customers to ensure their experience is satisfactory.
  • Relay reports of customer satisfaction to the management and relevant parties.
  • Ensure patrons have all the appropriate tableware they need to properly enjoy their food.
  • Assist in setting up tables before service with appropriate utensils, napkins, and decorations.
  • Handle various impromptu requests from customers.
  • Required to work holidays, nights, and weekends as needed.
Benefits:
  • Holiday pay.
  • Employee golf on available days.
  • Competitive pay.
Physical Demands:
  • Standing or walking for long periods of time.
  • Lift up to 50 lbs.
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