Busser

Parable Hospitality; Seacliff (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Job summary

A prominent hospitality company in Seacliff is looking for a part-time Busser to ensure excellent service by efficiently clearing tables and maintaining cleanliness. The ideal candidate will have at least one year of experience and excellent communication skills. Responsibilities include bussing tables, cleaning dining areas, and assisting other team members. Benefits include 401k, sick leave, and travel perks among sister properties. Hourly pay starts at $16.90 plus tips.

Qualifications

• One year of experience preferred.
• Ability to communicate in English with guests and team members.
• Ability to prioritize and organize effectively.

Responsibilities

• Maintain a friendly demeanor while serving guests.
• Clear tables and reset for new guests.
• Assist in maintaining cleanliness of restaurant and kitchen.
• Adhere to food safety requirements.

Skills

Communication skills

Dependability

Organizational skills

Job description

Seacliff Inn, Tapestry Collection by Hilton, is looking for a part-time Busser to join the team! The Busser is responsible for efficiently and courteously bussing tables, as well as dining room clean-up.

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.
• Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.
• Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.
• Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.
• Management retains the discretion to add or change the duties of the position at any time. ***

Knowledge/Education/Experience:

One (1) year experience preferred.

Skills/Abilities/Other Requirements:

Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to prioritize, organize and make good judgments. Dependable.

Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay Range:

$16.90/hr. + tips