Host

Parable Hospitality; Seacliff (CA); On-site; USD 19,207 - 27,355; Part time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Job summary

Parable Hospitality is seeking a Host/Hostess for Seacliff Inn, a Tapestry Collection by Hilton. The ideal candidate will greet guests, manage reservations, and ensure a pleasant dining experience. Responsibilities include overseeing restaurant operations during absence of management, maintaining cleanliness, and assisting guests with their needs. The position offers benefits such as 401k, vacation, sick leave, and a Team Member Travel Program. Pay is $16.90 per hour.

Qualifications

• Energetic and cheerful demeanor with a focus on guest service.
• Ability to communicate effectively with guests and team members.
• Experience in a hospitality environment preferred.

Responsibilities

• Greet and escort guests to their tables.
• Maintain cleanliness of the dining room.
• Assist in monitoring guests’ needs and restaurant operations.
• Oversee restaurant during absence of management.

Job description

Seacliff Inn, a Tapestry Collection by Hilton, is looking for a Host/Hostess to join our team! We are looking for an energetic and cheerful Host/Hostess to greet and acknowledge all arriving guests and escort guests to their tables. The Host/Hostess will also be responsible for taking reservations and maintaining reservation book.

Responsibilities include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Cheerfully and courteously greet and escort guests to tables and assist in seating at tables; present menus and extend congenialities ensuring restaurant’s standards of service.
• Assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.
• Assist in monitoring the guests’ needs and all phases of the restaurant operations.
• Oversee all aspects of restaurant during absence of Restaurant Manager and/or Supervisor.
• Maintain complete knowledge of all menu items, specials, liquor/beer/non-alcoholic selections available in the restaurant.
• Maintain good guest relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses.
• Inspect tables and stations ensuring that all set ups meet the department standards. Check throughout meal period. Relay deficiencies to respective team members and follow up on corrections.
• Answer restaurant telephone courteously and efficiently as specified in department standards.
• Extend courteous departures as guests leave the restaurant.
• Ensure tables are cleaned and reset according to standards.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Benefits, Travel Perks & More

401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Pay

$16.90 per hour